" If you do not want to fear shake and food you want delight , our delicacies you can enjoy ! "
Book dinner more monstrously delicious to 'Osteria ALLEGRO PACHINO : click here!
Friday, October 29, 2010
What Is The Loudest Subwoofer
HALLOWEEN: FEAR OF A DINNER!
" If you do not want to fear shake and food you want delight , our delicacies you can enjoy ! "
" If you do not want to fear shake and food you want delight , our delicacies you can enjoy ! "
Thursday, October 21, 2010
Protocol Spanish Walkie Talkie
Very difficult to say on Pizza: what is good taste?!
A poll last month showed that the Italian favorite pizza is the classic of classics Daisy!
But what is your favorite flavor? Do you agree with the poll?
Osteria Allegro Pachino we specialize in pizza "Roman" , from thin and crispy dough.
also here we can enjoy a delicious Margherita, but you should try also: the True (tomato, buffalo mozzarella, tomato, basil), the Parmigiana (pom., mozz., eggplant, parmesan) or our specialty, pizza "Allegro Pachino " , topped with tomatoes, mozzarella, mushrooms, artichokes, sausage, egg, black olives, ham and mushrooms.
To prepare the stomach to the pizza, the inn offers many types of bruschetta , including delicious with artichokes and parmesan cheese with truffles or porcini.
And to crown the lavish meal, the advice regarding "pizza" is definitely our Strufolone Nutella .
Reserve your table at 06-699 25 682 ... and good pizza!
A poll last month showed that the Italian favorite pizza is the classic of classics Daisy!
But what is your favorite flavor? Do you agree with the poll?
Osteria Allegro Pachino we specialize in pizza "Roman" , from thin and crispy dough.
also here we can enjoy a delicious Margherita, but you should try also: the True (tomato, buffalo mozzarella, tomato, basil), the Parmigiana (pom., mozz., eggplant, parmesan) or our specialty, pizza "Allegro Pachino " , topped with tomatoes, mozzarella, mushrooms, artichokes, sausage, egg, black olives, ham and mushrooms.
To prepare the stomach to the pizza, the inn offers many types of bruschetta , including delicious with artichokes and parmesan cheese with truffles or porcini.
And to crown the lavish meal, the advice regarding "pizza" is definitely our Strufolone Nutella .
Reserve your table at 06-699 25 682 ... and good pizza!
Monday, October 18, 2010
Ati Driver 6.14 .10.6462 Letöltése
The importance of traditional regional cuisine
The cuisine and traditional Italian dishes are the most representative of the national identity for the 46 % of Italians who they consider most significant culture (37%) fashion (9%), calcium (5%) and science and technology (3%).
was to be expected, for the Italians regional cuisine and traditional represent a fundamental part of personal identity.
And in line with what emerges from the above-mentioned survey of Coldiretti, the ' Osteria Allegro Pachino can not betray its loyal customers, and continues to offer the most genuine and simple dishes of Roman cuisine without renouncing a touch of originality and customization in the presentation.
We look in Rome in Via de 'Crociferi 12 , a stone's throw from the beautiful ; Fontana di Trevi !
for info and reservations: http://www.osteriaallegropachino.com/it/prenota-on-line.html 
The cuisine and traditional Italian dishes are the most representative of the national identity for the 46 % of Italians who they consider most significant culture (37%) fashion (9%), calcium (5%) and science and technology (3%).
was to be expected, for the Italians regional cuisine and traditional represent a fundamental part of personal identity.
And in line with what emerges from the above-mentioned survey of Coldiretti, the ' Osteria Allegro Pachino can not betray its loyal customers, and continues to offer the most genuine and simple dishes of Roman cuisine without renouncing a touch of originality and customization in the presentation.
We look in Rome in Via de 'Crociferi 12 , a stone's throw from the beautiful ; Fontana di Trevi !
for info and reservations: http://www.osteriaallegropachino.com/it/prenota-on-line.html
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